Courses European hotel management

BBI is a Non-profit Foundation approved by Belgian Royal Decree and legally constituted as a private Higher Educational hotel and restaurant management institute with a public service mission, in conformity with the Article 24 of the Belgium Kingdom Constitution. As an educational foundation, our College of Hotel and Restaurant Management is the successor and the direct continuation of “BBA – Business School of Hotel Management”, which was founded in 1990. The college carries on the traditions of quality, rigour and excellence.

Courses hotel management - hotel studies : 180 ECTS credits Bachelor Degree in International Hospitality and Tourism Management

UNDERGRADUATE CURRICULUM BACHELOR IN INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

YEAR 1	Course Unit	Module	Credit 60
1	Accounting – Accounting Workbook & Applied  Mathematics (I)	BA 1261	4
2	Front Office Operations & Management	BA 1333	5
3	Managing Beverage Service  –  Oenology	BA 1346	3
4	Management of Food and Beverage Operations	BA 1241	4
5	Marketing Principles (I) + Sustainable Management Introduction (I)	BA 1271	4
6	Security, Safety and Loss Prevention	BA 1387	3
7	Housekeeping Operations & Management	BA 1338	4
8	Computer System (I) – Property Management System “FIDELIO”	BA 1134	3
9	Language Unit	BA 1000	3
	Assignment (AS) - Workshop (WS) – Internship (TS)
10	Project Paperwork I  – Tourism Case Study	AS 1036	3
11	Project Paperwork II – Marketing Case Study	AS 1037	3
12	Computer Systems Technology I - EXCEL Practice for Hospitality	WS 1035	3
13	Case Study - Hospitality Management + Sustainable Management	WS 1038	3
14	Final Work Paper / Revenue & Yield Management  “Optimising Pricing Strategies”	AS 1094	7
15	Basic Operational Internship of 3 Months	TS 5001	8

YEAR 2	Course Unit	Module	Credit 60
1	Marketing (II) – Services and Communications	BA 2370	4
2	Planning and Control for Food & Beverage Operations	BA 2464	5
3	Computer Systems Technology II –  MIS	BA 2468	3
4	Food Safety and Sanitation (HACCP)	BA 2245	4
5	Accounting – Accounting Workbook & Applied  Mathematics (II)	BA 2362	4
6	Service in Food & Beverage Operations  – Restaurant & Catering	BA 2349	3
7	Purchasing and Procurement Management	BA 2445	4
8	SPA Retail + Sustainable Management Introduction (II)	BA 2120	3
9	Organisation & Administration in the Hospitality Industry	BA 2207	3
10	Language Unit	BA 2000	3
	Assignment (AS) - Workshop (WS) – Internship (TS)
11	Project Paperwork III  –  F&B/Computer (EXCEL) Case Study	AS 2040	3
12	Project Paperwork IV –  F&B/Food Production & Culinary Art	AS 2041	3
13	Marketing in the E Commerce	WS 2043	3
14	Final Work Paper / Menu Planning and Costing  “Menu Engineering”	AS 2094	7
15	Advanced Operational Internship of 3 Months	TS 5002	8

YEAR 3	Course Unit	Module	Credit 60
1	Group Business  and  Convention Management	BA 3478	3
2	International Hotels Development and Management	BA 3428	5
3	Leadership and Management - Human Resources	BA 3304	4
4	Marketing (III) – Sales and Advertising	BA 3472	5
5	Professional Training Organization	BA 3354	3
6	Facilities and Design Management – Project Management and Engineering	BA 3281	3
7	Resort & Leisure + Sustainable Management Introduction (III)	BA 3424	3
8	Economics (PI) &  Statistics  (PII) for Hospitality Management	BA 3700	4
9	Language Unit	BA 3000	3
	Assignment (AS) - Workshop (WS) – Internship (TS)
10	Project Paperwork V –  Management/Risk Analysis Case Study	AS 3050	3
11	Project Paperwork VI –  Financial /Stock Analysis Case Study	AS 3051	3
12	Basic Financial Management (I)	WS 3053	3
13	Case Study – Part I - Official Protocol & Ceremonial: A Tool for Public Relations  Case Study – Part II - Sustainable Management	WS 3052	3
14	Final Work Paper  / Marketing & Sales Plan” Strategy Development & Budget Analyses	AS 3094	7
15	Management Internship of 3 Months	TS 5003	8

Courses hotel management - hotel studies : 120 ECTS credits
Master Degree in International Hospitality Management

GRADUATE CURRICULUM
MASTER IN INTERNATIONAL SUSTAINABLE HOSPITALITY MANAGEMENT

MASTER DEGREE - M1 Advanced Specialization Programme
		Module	Credit 60
1	Managerial Accounting & Applied Statistics	MA 4462	5
2	Hotel Investments and Global Asset Management - Principles & Practices	MA 4400	5
3	Supervision - Human Resources	MA 4250	4
4	Business Behaviours and Ethics	MA 4885	3
6	Corporate Financial Management (II)	MA 4466	5
7	International Human Resources & Sustainable Management	MA 4358	3
8	Project Evaluation and Feasibility Analysis	MA 4050	5
9	Entrepreneurship and Innovation Management	MA 4051	5
	Workshop (WS) & Assignment (AS) Compulsory units for each specialization
10	Marketing Research Methodologies	WS 4060	3
11	International Business I	WS 4061	3
12	Introduction to European Institutions	WS 4062	3
13	Principles of International Laws	WS 4063	3
14	International Food Logistics & Management Aspects	WS 4064	3
15	Final Work Paper / Business Plan – Strategies and Development – Research	AS 4094	10

MASTER DEGREE – M2 Advanced Specialization Programme
		Module	Credit  60
1	ISC –  Choice of specialization / 2 Elective Unit		8
2	Dissertation ”Guidance and Preparation”	MA 5096	18
3	Advanced Management Internship of 12 months (EU or USA)	TS 5004	34
	ISC - Elective unit Selection per personalized programme
1	MARKETING MANAGEMENT
	Sustainable Marketing for Tourism and Hospitality	MA 5372	4
	Fundamentals of Destination - Management and Marketing	MA 5323	4
2	FINANCE MANAGEMENT
	Financial Control for Hotel	MA 5080	4
	Finance – Uniform System of Accounts for Hospitality Industry	MA 5081	4
3	HUMAN RESOURCES MANAGEMENT
	Managing Hospitality Human Resources	MA 5357	4
	Hospitality Law	MA 5391	4
4	INTERNATIONAL MANAGEMENT
	Hospitality Strategic Management	MA 5082	4
	International Business II	MA 5083	4
5	CLUB & SPA MANAGEMENT
	Club and Condominium Management	MA 5313	4
	Accounting for Club Management	MA 5366	4

 

In Belgium BBI is currently the only higher education hotel management college with teaching carried out in English specialising in the training and development of international hospitality and tourism managers. As a "BUSINESS SCHOOL" of international dimension, our strategy is to be dynamic, open-minded with a vision committed to the way of development.

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