UNDERGRADUATE CURRICULUM 
BACHELOR IN INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT
ba-ects-data-file.pdf

   Module  BA YEAR 1 Curriculum (60 ECTS)
 BA 1010 Revenue Management in Hospitality Management 
 2  BA 1011 Marketing Principles (I) 
 3  BA 1012  Accounting – Accounting Workbook and Applied Mathematics (I)
 4  BA 1013   Management of Food and Beverage Operations + Oenology
 5  BA 1014  Computer System (I) – Property Management System “OPERA”
 6  BA 1015   Front Office Operations & Management
 7  BA 1016  Security, Safety & Loss Prevention
 8  BA 1017  Computer Systems Technology (I) &  Practice for Hospitality
 • PPW B I - Project Paperwork (Computer)
 9  BA 1018   Housekeeping Operations and Management +
• PPW B II - Project Paperwork (Housekeeping)
 10  AS 1094   FWP I - Final Work Paper (Related to modules 1010 & 1015)
• Revenue & Yield Management “Optimising Pricing Strategies”
 11  TS 5001   Basic Operational Internship of 12 weeks (3 months)


  Modules   BA YEAR 2 Curriculum (60 ECTS)
 1  BA 2019  Planning and Control for Food & Beverage Operations
 2  BA 2020  Fundamentals of Destination Management and Marketing
 3  BA 2021  Organisation & Administration Management
 4  BA 2362  Accounting – Accounting Workbook and Applied Mathematics (II)
 5  BA 2023  Food & Beverage Service
 6  BA 2024  Resort & Leisure - Management and Development
 7  BA 2025
  Food Safety and Sanitation (HACCP)
• PPW B III – Food Production & Culinary art
 8  BA 2026
 Purchasing and Procurement Management 
• PPW B IV – Food Product Knowledge
 9  WS 2027  European Institutions – Principles of Law (Case Study)
 10  AS 2094
 FWP II - Final Work Paper (Related to module 2464) 
• Menu Planning and Costing “Menu Engineering”
 11  TS 5002  Advanced Operational Internship of 12 weeks (3 Months)


   Module  BA YEAR 3 Curriculum (60 ECTS 
 BA 3028  Marketing (III) – Sales and Advertising 
 2  BA 3029  Supervision Management - Human Resources (I)
 3  BA 3035  Hospitality Ethics
 4  BA 3030
 Professional Training Organization Management
 5  BA 3031  Managerial Accounting & Applied Statistics
 6  BA 3032  Group Business and Convention Management
• PPW B V - Project Paperwork (Convention )
 7  BA 3033
International Hotels Development and Management
• PPW B VI - Project Paperwork (Management / Risk Analysis)
 8  BA 3034   Facilities and Design Management
 9  WS 3044 International & EU Hospitality Law - Part 2
 10  AS 3094
 FWP III - Final Work Paper (Related to module 3028) 
• Marketing Plan – “Strategy Development & Budget Analyses”
 11  TS 5003  Management Internship of 12 weeks (3 Months)

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