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Bachelor Degree

UNDERGRADUATE CURRICULUM 

BACHELOR IN INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

 

 

 

       Modules     BA YEAR 1 Curriculum (60 ECTS)

 

1     BA 1010      Revenue Management in Hospitality Management

2     BA 1011      Marketing Principles (I)
3     BA 1012      Accounting – Workbook and Applied Mathematics (I)
4     BA 1013      Management of Food & Beverage Operations + Oenology
5     BA 1014      Computer System – Property Management System “OPERA”
6     BA 1015      Front Office Operations & Management
7     BA 1016      Security, Safety & Loss Prevention
8     BA 1017      Computer Systems Technology & Practice for Hospitality

                              • (PPW B1 - Project Paperwork)

9     BA 1018      Housekeeping Operations & Management

                              • (PPW B2 - Project Paperwork)

10   AS 1094      FWP 1 - Final Work Paper (Related to modules 1010 & 1015)

                              • Revenue & Yield Mgmt. "Optimising Pricing Strategies"

11   TS  5001     Basic Operational Internship of 12/13 weeks (3 Months)

       Modules      BA YEAR 2 Curriculum (60 ECTS)


1     BA   2019      Planning and Control for Food & Beverage Operations
2     BA   2020      Fundamentals of Destination Management & Marketing
3     BA   2021      Organisation & Administration Management
4     BA   2362      Accounting – Workbook & Applied Mathematics (II)
5     BA   2023      Food & Beverage Service
6     BA   2024      Resort & Leisure - Management & Development
7     BA   2025      Food Safety & Sanitation (HACCP)
                              • (PPW B III – Food Production & Culinary art)
8     BA   2026      Purchasing & Procurement Management
                              • (PPW B IV – Food Product Knowledge)
9     WS  2027      European Institutions – Principles of Law (Case Study)

10   AS   2094      FWP II - Final Work Paper (Related to module 2464)
                              • (Menu Planning & Costing “Menu Engineering”)
11   TS   5002      Advanced Operational Internship of 12 weeks (3 Months)

Module       BA YEAR 3 Curriculum (60 ECTS)


1    BA  3028      Marketing (III) – Sales and Advertising
2    BA  3029      Supervision Management - Human Resources (I)
3    BA  3035      Hospitality Ethics
4    BA  3030      Professional Training Organization Management
5    BA  3031      Managerial Accounting & Applied Statistics
6    BA  3032      Group Business & Convention Management
                             • (PPW B V - Project Paperwork (Convention )
7    BA  3033      International Hotels Development & Management
                             • (PPW B VI - Project Paperwork (Management / Risk Analysis)
8    BA  3034      Facilities and Design Management
9    WS 3044      International & EU Hospitality Law - Part 2
10  AS  3094      FWP III - Final Work Paper (Related to module 3028)
                             • (Marketing Plan – “Strategy Devt. & Budget Analyses”)
11  TS  5003      Management Internship of 12 weeks (3 Months)

 
 
 
 
 
 
UNDERGRADUATE CURRICULUM 

BACHELOR IN INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

 

 

       Modules     BA YEAR 1 Curriculum (60 ECTS)


1     BA 1010      Revenue Management in Hospitality Management
2     BA 1011      Marketing Principles (I)
3     BA 1012      Accounting – Accounting Workbook and Applied Mathematics (I)
4     BA 1013      Management of Food and Beverage Operations + Oenology
5     BA 1014      Computer System (I) – Property Management System “OPERA”
6     BA 1015      Front Office Operations & Management
7     BA 1016      Security, Safety & Loss Prevention
8     BA 1017      Computer Systems Technology (I) & Practice for Hospitality

                             (PPW B1 - Project Paperwork)

9     BA 1018      Housekeeping Operations & Management

                             (PPW B2 - Project Paperwork)

10   AS 1094      FWP 1 - Final Work Paper (Related to modules 1010 & 1015)

                              Revenue & Yield Management "Optimising Pricing Strategies"

11   TS  5001      Basic Operational Internship of 12/13 weeks (3 Months)

 


      
Modules      BA YEAR 2 Curriculum (60 ECTS)


1     BA   2019      Planning and Control for Food & Beverage Operations
2     BA   2020      Fundamentals of Destination Management and Marketing
3     BA   2021      Organisation & Administration Management
4     BA   2362      Accounting – Accounting Workbook and Applied Mathematics (II)
5     BA   2023      Food & Beverage Service
6     BA   2024      Resort & Leisure - Management and Development
7     BA   2025      Food Safety and Sanitation (HACCP)
                              • (PPW B III – Food Production & Culinary art)
8     BA   2026      Purchasing and Procurement Management
                              • (PPW B IV – Food Product Knowledge)
9     WS  2027     European Institutions – Principles of Law (Case Study)

10   AS   2094      FWP II - Final Work Paper (Related to module 2464)
                              • (Menu Planning and Costing “Menu Engineering”)
11   TS   5002      Advanced Operational Internship of 12 weeks (3 Months)


      Module       BA YEAR 3 Curriculum (60 ECTS)


1    BA  3028      Marketing (III) – Sales and Advertising
2    BA  3029      Supervision Management - Human Resources (I)
3    BA  3035      Hospitality Ethics
4    BA  3030      Professional Training Organization Management
5    BA  3031      Managerial Accounting & Applied Statistics
6    BA  3032      Group Business and Convention Management
                             • (PPW B V - Project Paperwork (Convention )
7    BA  3033      International Hotels Development and Management
                             • (PPW B VI - Project Paperwork (Management / Risk Analysis)
8    BA  3034      Facilities and Design Management
9    WS 3044      International & EU Hospitality Law - Part 2
10  AS  3094      FWP III - Final Work Paper (Related to module 3028)
                             • (Marketing Plan – “Strategy Development & Budget Analyses”)
11  TS  5003      Management Internship of 12 weeks (3 Months)