Hospitality hotel management college

In Belgium BBI is currently the only higher education hospitality hotel management college with teaching carried out in English specialising in the training and development of international hospitality and tourism managers. As a "BUSINESS SCHOOL" of international dimension, our strategy is to be dynamic, open-minded with a vision committed to the way of development.

Besides, the hospitality background of its former students has become more and more valued in other areas of economic life, and BBI graduates can be found not only in management positions in the greater hotels all over the world, but also in management consultancies, and in marketing, sales or HR positions in companies which are not directly linked to hospitality.

BBI offers 3-year Bachelor and 2-year Master programmes, in a truly international framework, will ensure those creative individuals, with passion and who share common values are ready to face the challenges in the tourism industry and hospitality hotel management. We provide first-class education for a career in the Hospitality and Tourism sector - the fastest growing industry in the world.

UNDERGRADUATE CURRICULUM BACHELOR IN INTERNATIONAL HOSPITALITY HOTEL MANAGEMENT AND TOURISM MANAGEMENT

YEAR 1	Course Unit	Module	Credit 60
1	Accounting – Accounting Workbook & Applied  Mathematics (I)	BA 1261	4
2	Front Office Operations & Management	BA 1333	5
3	Managing Beverage Service  –  Oenology	BA 1346	3
4	Management of Food and Beverage Operations	BA 1241	4
5	Marketing Principles (I) + Sustainable Management Introduction (I)	BA 1271	4
6	Security, Safety and Loss Prevention	BA 1387	3
7	Housekeeping Operations & Management	BA 1338	4
8	Computer System (I) – Property Management System “FIDELIO”	BA 1134	3
9	Language Unit	BA 1000	3
	Assignment (AS) - Workshop (WS) – Internship (TS)
10	Project Paperwork I  – Tourism Case Study	AS 1036	3
11	Project Paperwork II – Marketing Case Study	AS 1037	3
12	Computer Systems Technology I - EXCEL Practice for Hospitality	WS 1035	3
13	Case Study - Hospitality Management + Sustainable Management	WS 1038	3
14	Final Work Paper / Revenue & Yield Management  “Optimising Pricing Strategies”	AS 1094	7
15	Basic Operational Internship of 3 Months	TS 5001	8

YEAR 2	Course Unit	Module	Credit 60
1	Marketing (II) – Services and Communications	BA 2370	4
2	Planning and Control for Food & Beverage Operations	BA 2464	5
3	Computer Systems Technology II –  MIS	BA 2468	3
4	Food Safety and Sanitation (HACCP)	BA 2245	4
5	Accounting – Accounting Workbook & Applied  Mathematics (II)	BA 2362	4
6	Service in Food & Beverage Operations  – Restaurant & Catering	BA 2349	3
7	Purchasing and Procurement Management	BA 2445	4
8	SPA Retail + Sustainable Management Introduction (II)	BA 2120	3
9	Organisation & Administration in the Hospitality Industry	BA 2207	3
10	Language Unit	BA 2000	3
	Assignment (AS) - Workshop (WS) – Internship (TS)
11	Project Paperwork III  –  F&B/Computer (EXCEL) Case Study	AS 2040	3
12	Project Paperwork IV –  F&B/Food Production & Culinary Art	AS 2041	3
13	Marketing in the E Commerce	WS 2043	3
14	Final Work Paper / Menu Planning and Costing  “Menu Engineering”	AS 2094	7
15	Advanced Operational Internship of 3 Months	TS 5002	8

YEAR 3	Course Unit	Module	Credit 60
1	Group Business  and  Convention Management	BA 3478	3
2	International Hotels Development and Management	BA 3428	5
3	Leadership and Management - Human Resources	BA 3304	4
4	Marketing (III) – Sales and Advertising	BA 3472	5
5	Professional Training Organization	BA 3354	3
6	Facilities and Design Management – Project Management and Engineering	BA 3281	3
7	Resort & Leisure + Sustainable Management Introduction (III)	BA 3424	3
8	Economics (PI) &  Statistics  (PII) for Hospitality Management	BA 3700	4
9	Language Unit	BA 3000	3
	Assignment (AS) - Workshop (WS) – Internship (TS)
10	Project Paperwork V –  Management/Risk Analysis Case Study	AS 3050	3
11	Project Paperwork VI –  Financial /Stock Analysis Case Study	AS 3051	3
12	Basic Financial Management (I)	WS 3053	3
13	Case Study – Part I - Official Protocol & Ceremonial: A Tool for Public Relations  Case Study – Part II - Sustainable Management	WS 3052	3
14	Final Work Paper  / Marketing & Sales Plan” Strategy Development & Budget Analyses	AS 3094	7
15	Management Internship of 3 Months	TS 5003	8

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