GRADUATE CURRICULUM
MASTER IN INTERNATIONAL SUSTAINABLE HOSPITALITY MANAGEMENT
|
MA - YEAR 1 Curiculum - 60 Credits ECTS |
Module |
| 1 |
Managerial Accounting & Applied Statistics |
MA 4462 |
| 2 |
Marketing Research Methodologies |
MA 4053 |
| 3 |
Supervision - Human Resources |
MA 4250 |
| 4 |
Corporate Financial Management |
MA 4466 |
| 5 |
Hotel Investments Management - Issues and Perspectives |
MA 4668 |
| 6 |
- Case Study - Practice in Capital Expenditures in the Hospitality Industry
|
CS 4620 |
| 7 |
Business Ethics and Across Cultures Behaviours |
MA 4885 |
| |
- PPW M I – Ethics Management
|
|
| 8 |
Sustainable & Environmental Management for the Hospitality Industry |
MA 4052 |
| |
- PPW M II – Sustainable Management
|
|
| 9 |
Entrepreneurship and Innovation Management |
MA 4051 |
| 10 |
- Final Work Paper / Business Plan – Strategies & Development
|
AS 4094 |
| |
Workshop Unit
|
|
| 11 |
International Business Management (I) |
WS 4061 |
| 12 |
Introduction to European Institutions & Principles of International Laws |
WS 4062 |
|
MA - YEAR 1 Curiculum - 60 Credits ECTS |
Module |
| 1 |
ISC – Choice of specialization with 2 Elective Unit |
Various |
| 2 |
Dissertation ”Guidance and Preparation” |
MA 5096 |
| 3 |
Advanced Management Internship of 12 months (EU or USA) |
TS 5004 |
| |
ISC UNIT - Advanced Specialisation Program
|
|
| 4 |
MARKETING MANAGEMENT |
|
| |
- Marketing and Segmentation Strategies
|
MA 5080 |
| |
- Fundamentals of Destination - Management and Marketing
|
MA 5323 |
| |
FINANCE MANAGEMENT |
|
| |
- Financial Control for Hotel
|
MA 5676 |
| |
- Uniform System of Financial Reporting
|
MA 5659 |
| |
HUMAN RESOURCES MANAGEMENT |
|
| |
- Managing Hospitality Human Resources
|
MA 5357 |
| |
|
MA 5391 |
| |
INTERNATIONAL MANAGEMENT |
|
| |
- Project Evaluation and Feasibility Analysis
|
MA 5050 |
| |
- International Business Management (II)
|
MA 5085 |
| |
CLUB & SPA MANAGEMENT |
|
| |
- Club and Condominium Management
|
MA 5313 |
| |
|
MA 5120 |
A Word about “Sustainable Development”
Globalisation and the required adaptation of our society to the new environments that it creates remain a serious and complex challenge.
What can one say about the new challenges that are already part of our daily life: climate change caused by our indiscriminate over consumption, the social and economic crisis caused by a lack of ethics and good governance in the management of large companies. These elements without doubt contribute to the global unrest that we are experiencing.
Aware of the great changes that this causes, both in our daily lives and also in the professional world, our educative duty is to encourage a return to humanism and to make our students realise the importance of sustainable development and its prime importance in the hotel and tourism industry.
That is why our master degree, “Sowing the Seeds of Change”, develop all aspects on environmental and sustainable management systems, since it is both a factor of progress as well as a creator of employments.