Programs > Bachelor degree
UNDERGRADUATE CURRICULUM
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Module |
BA YEAR 1 Curriculum (60 ECTS) |
| 1 |
BA 1010 |
Revenue Management in Hospitality Management |
| 2 |
BA 1011 |
Marketing Principles (I) |
| 3 |
BA 1012 |
Accounting – Accounting Workbook and Applied Mathematics (I) |
| 4 |
BA 1013 |
Management of Food and Beverage Operations + Oenology |
| 5 |
BA 1014 |
Computer System (I) – Property Management System “OPERA” |
| 6 |
BA 1015 |
Front Office Operations & Management |
| 7 |
BA 1016 |
Security, Safety & Loss Prevention |
| 8 |
BA 1017 |
Computer Systems Technology (I) & Practice for Hospitality
• PPW B I - Project Paperwork (Computer) |
| 9 |
BA 1018 |
Housekeeping Operations and Management +
• PPW B II - Project Paperwork (Housekeeping) |
| 10 |
AS 1094 |
FWP I - Final Work Paper (Related to modules 1010 & 1015)
• Revenue & Yield Management “Optimising Pricing Strategies” |
| 11 |
TS 5001 |
Basic Operational Internship of 12 weeks (3 months)
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Modules |
BA YEAR 2 Curriculum (60 ECTS) |
| 1 |
BA 2019 |
Planning and Control for Food & Beverage Operations |
| 2 |
BA 2020 |
Fundamentals of Destination Management and Marketing |
| 3 |
BA 2021 |
Organisation & Administration Management |
| 4 |
BA 2362 |
Accounting – Accounting Workbook and Applied Mathematics (II) |
| 5 |
BA 2023 |
Food & Beverage Service |
| 6 |
BA 2024 |
Resort & Leisure - Management and Development |
| 7 |
BA 2025 |
Food Safety and Sanitation (HACCP)
• PPW B III – Food Production & Culinary art
|
| 8 |
BA 2026 |
Purchasing and Procurement Management
• PPW B IV – Food Product Knowledge
|
| 9 |
WS 2027 |
European Institutions – Principles of Law (Case Study) |
| 10 |
AS 2094 |
FWP II - Final Work Paper (Related to module 2464)
• Menu Planning and Costing “Menu Engineering”
|
| 11 |
TS 5002 |
Advanced Operational Internship of 12 weeks (3 Months)
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Module |
BA YEAR 3 Curriculum (60 ECTS |
| 1 |
BA 3028 |
Marketing (III) – Sales and Advertising |
| 2 |
BA 3029 |
Supervision Management - Human Resources (I) |
| 3 |
BA 3035 |
Hospitality Ethics
|
| 4 |
BA 3030
|
Professional Training Organization Management
|
| 5 |
BA 3031 |
Managerial Accounting & Applied Statistics |
| 6 |
BA 3032 |
Group Business and Convention Management
• PPW B V - Project Paperwork (Convention ) |
| 7 |
BA 3033 |
International Hotels Development and Management
• PPW B VI - Project Paperwork (Management / Risk Analysis)
|
| 8 |
BA 3034 |
Facilities and Design Management |
| 9 |
WS 3044 |
International & EU Hospitality Law - Part 2
|
| 10 |
AS 3094 |
FWP III - Final Work Paper (Related to module 3028)
• Marketing Plan – “Strategy Development & Budget Analyses”
|
| 11 |
TS 5003 |
Management Internship of 12 weeks (3 Months)
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