GENERAL OVERVIEW OF THE PROGRAMME & RESEARCH ASSIGNMENTS
1 Revenue Management in Hospitality Management
2 Marketing Principles (I) 3 Accounting – Workbook and Applied Mathematics (I) 4 Management of Food & Beverage Operations + Oenology 5 Computer System – Property Management System “OPERA” 6 Front Office Operations & Management 7 Case Study - Student Personal Development Plan 8 Computer Systems Technology & Practice for Hospitality
9 Housekeeping Operations & Management
10 Research Case Study - Lodging Management
11 FWP (I) - Final Work Paper (Research)
• Revenue & Yield Management.
1 Planning and Control for Food & Beverage Operations 2 Fundamentals of Destination Management & Marketing (II) 3 Organisation & Administration Management 4 Accounting – Workbook & Applied Mathematics (II) 5 Food & Beverage Service 6 Resort & Leisure - Management & Development 7 Food Safety & Sanitation (HACCP)
8 Food Production & Culinary Art 9 Purchasing & Procurement Management 10 Research Case Study - Global Hospitality Mgmt. (Case Study)
11 FWP (II) - Final Work Paper (Research) • (Menu Planning & Costing “Menu Engineering”) 12 Advanced Operational Internship of 12 weeks (3 Months)
1 Marketing (III) – Sales and Advertising (HOTS) 2 Human Resources - Supervision Process & Mgmt. 3 Case Study - Marketing & Events Strategies 4 Hospitality Organisation Techniques & Strategies (HOTS) 5 Managerial Accounting & Applied Statistics 6 Group Business & Convention Management 7 International Perspectives Hotels
Development & Management 8 Facilities and Design Management 9 Research Case Study - Risk Management 10 FWP III - Final Work Paper (Related to module 3028) • (Marketing Plan – “Strategy Devt. & Budget Analyses”) 11 Management Internship of 12 weeks (3 Months)
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