GENERAL OVERVIEW OF THE PROGRAMME & RESEARCH ASSIGNMENTS
1
Revenue Management (FP 1)
+ Workshop – Student Personal Development Plan (FP 2)
2
Front Office Operations
+ Integrated Computer (I) – Property Management System “OPERA”
3
Housekeeping Operations
4
Marketing Principles (I)
5
Accounting (I) – Workbook & Applied Mathematics
6
Food & Beverage Operations
7
Computer Technology & EXCEL Practice for Hospitality
+ Integrated Case Study in Computer Technology
8
Research - Final Work Project(FWP I)
“Revenue & Yield Management - Optimising Pricing Strategies”
9
Basic Operational Internship of 4 Months
Procurement & Purchasing Management
+ Integrated Case Study in Food and Beverage
Resort, Leisure & Condominium Development
+ Integrated Case Study – Global Hospitality Management
Food & Beverage Planning & Control
Food Safety & Sanitation (HACCP)
Food & Beverage Service
Accounting (II) – Workbook & Applied Mathematics
Marketing (II) – Destination Management
Research - Final Work Project (FWP II)
“Menu Planning and Costing - Menu Engineering”
Advanced Operational Internship of 4 Months
Marketing (III) – Sales and Advertising
International Perspectives – Hotels Development & Management
+ Integrated Case Study – General and Strategic Management
HR – Supervision Process & Management
+ WS – International and European Hospitality Law
Group Business and Convention Management
+ Integrated Case Study – Marketing and Events Strategies
Accounting (III) – Workbook & Applied Statistics
Hospitality Organisation, Techniques & Strategies (HOTS System)
Design , Facilities and Engineering
Research - Final Work Project (FWP III)
“Marketing Plan - Strategy Development & Budget Analysis”
Management Internship of 4 Months
Click the following links for our admission procedures and deadlines, as well as our tuition fees.