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Admission
Student Admission
Annual School Fees
Partners
Program
Description
Bachelor Degree
Introductory Year (MA)
Master Degree
Language Teaching
Internships
Quality
Quality Care
Student Development
Accreditations
License
Erasmus +
Teaching Staff
Services
Students Jobs
Students Guidance & Counceling
Students Residence
About us
Test sub pagina 4
Test sub pagina 1
Alumni
Extranet
Testimonials
News
Events
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Annual School Fees
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Annual School Fees
A. For the “BACHELOR” (Undergraduate program - 3 Years)
The school fee is
€ 8.550,00
per year (EU Members)
The school fee is
€ 9.950,00
per year (Non-EU)(Administration Costs)
B. For the “MASTER” (Graduate program - 2 Years)
ASP - Advanced Specialization Program – Independent Study Course
The school fee is
€ 6.950,00
per year (EU Members)
The school fee is
€ 7.950,00
per year (Non-EU)(Administration Costs)
The details of the fee’s amount, initial down payment and instalments of payments appear under the heading “School Fees & Terms of Payment” on the “Registration Information Folder – N° 215”, Students are informed of the total amount to be paid before the start of each academic session. The fees must be paid in accordance with the terms, payment deadlines and conditions set out at registration.
SCHOOL FEES INCLUDES
• Admission, tuitions, coaching, internship service and career placement
• Intermediary tests and final examinations (Except for additional Retake examination)
• Language courses through e learning –TMM system
• Participation in professional “workshops” and “seminars”
• Culinary Art & Food Production tuitions at the host institution with certificate awarded on completion
• Double Degree tuitions, intermediary tests and final examination at the host institution
• Individual insurance covering “Accident” and “Public Liability” during all activities organised by the institute
• IT Services (Internet/e-mail) + Library Services (Books and videos)
• Alumni Club Network
Internship Platform HOSCO
HOTS SYSTEM
Some additional costs will be charged to the student for the following curriculum-related activities participation:
• Textbook and manual
• Educational trips and field visits in European countries
• For BA year 3 students only : When registered for the Double Degree (Residence at the host institution)
• For BA year 2 students only : Culinary Art & Food production (Kitchen uniform)
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