BACHELOR IN INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT
1 BA 1010 Revenue Management in Hospitality Management
2 BA 1011 Marketing Principles (I) 3 BA 1012 Accounting – Workbook and Applied Mathematics (I) 4 BA 1013 Management of Food & Beverage Operations + Oenology 5 BA 1014 Computer System – Property Management System “OPERA” 6 BA 1015 Front Office Operations & Management 7 BA 1016 Security, Safety & Loss Prevention 8 BA 1017 Computer Systems Technology & Practice for Hospitality
• (PPW B1 - Project Paperwork)
9 BA 1018 Housekeeping Operations & Management
• (PPW B2 - Project Paperwork)
10 AS 1094 FWP 1 - Final Work Paper (Related to modules 1010 & 1015)
• Revenue & Yield Mgmt. "Optimising Pricing Strategies"
11 TS 5001 Basic Operational Internship of 12/13 weeks (3 Months)
1 BA 2019 Planning and Control for Food & Beverage Operations 2 BA 2020 Fundamentals of Destination Management & Marketing 3 BA 2021 Organisation & Administration Management 4 BA 2362 Accounting – Workbook & Applied Mathematics (II) 5 BA 2023 Food & Beverage Service 6 BA 2024 Resort & Leisure - Management & Development 7 BA 2025 Food Safety & Sanitation (HACCP) • (PPW B III – Food Production & Culinary art) 8 BA 2026 Purchasing & Procurement Management • (PPW B IV – Food Product Knowledge) 9 WS 2027 European Institutions – Principles of Law (Case Study)
10 AS 2094 FWP II - Final Work Paper (Related to module 2464) • (Menu Planning & Costing “Menu Engineering”) 11 TS 5002 Advanced Operational Internship of 12 weeks (3 Months)
1 BA 3028 Marketing (III) – Sales and Advertising 2 BA 3029 Supervision Management - Human Resources (I) 3 BA 3035 Hospitality Ethics 4 BA 3030 Professional Training Organization Management 5 BA 3031 Managerial Accounting & Applied Statistics 6 BA 3032 Group Business & Convention Management • (PPW B V - Project Paperwork (Convention ) 7 BA 3033 International Hotels Development & Management • (PPW B VI - Project Paperwork (Management / Risk Analysis) 8 BA 3034 Facilities and Design Management 9 WS 3044 International & EU Hospitality Law - Part 2 10 AS 3094 FWP III - Final Work Paper (Related to module 3028) • (Marketing Plan – “Strategy Devt. & Budget Analyses”) 11 TS 5003 Management Internship of 12 weeks (3 Months)
Modules BA YEAR 1 Curriculum (60 ECTS)
1 BA 1010 Revenue Management in Hospitality Management 2 BA 1011 Marketing Principles (I) 3 BA 1012 Accounting – Accounting Workbook and Applied Mathematics (I) 4 BA 1013 Management of Food and Beverage Operations + Oenology 5 BA 1014 Computer System (I) – Property Management System “OPERA” 6 BA 1015 Front Office Operations & Management 7 BA 1016 Security, Safety & Loss Prevention 8 BA 1017 Computer Systems Technology (I) & Practice for Hospitality
(PPW B1 - Project Paperwork)
(PPW B2 - Project Paperwork)
Revenue & Yield Management "Optimising Pricing Strategies"
Modules BA YEAR 2 Curriculum (60 ECTS)
1 BA 2019 Planning and Control for Food & Beverage Operations 2 BA 2020 Fundamentals of Destination Management and Marketing 3 BA 2021 Organisation & Administration Management 4 BA 2362 Accounting – Accounting Workbook and Applied Mathematics (II) 5 BA 2023 Food & Beverage Service 6 BA 2024 Resort & Leisure - Management and Development 7 BA 2025 Food Safety and Sanitation (HACCP) • (PPW B III – Food Production & Culinary art) 8 BA 2026 Purchasing and Procurement Management • (PPW B IV – Food Product Knowledge) 9 WS 2027 European Institutions – Principles of Law (Case Study)
10 AS 2094 FWP II - Final Work Paper (Related to module 2464) • (Menu Planning and Costing “Menu Engineering”) 11 TS 5002 Advanced Operational Internship of 12 weeks (3 Months) Module BA YEAR 3 Curriculum (60 ECTS)
1 BA 3028 Marketing (III) – Sales and Advertising 2 BA 3029 Supervision Management - Human Resources (I) 3 BA 3035 Hospitality Ethics 4 BA 3030 Professional Training Organization Management 5 BA 3031 Managerial Accounting & Applied Statistics 6 BA 3032 Group Business and Convention Management • (PPW B V - Project Paperwork (Convention ) 7 BA 3033 International Hotels Development and Management • (PPW B VI - Project Paperwork (Management / Risk Analysis) 8 BA 3034 Facilities and Design Management 9 WS 3044 International & EU Hospitality Law - Part 2 10 AS 3094 FWP III - Final Work Paper (Related to module 3028) • (Marketing Plan – “Strategy Development & Budget Analyses”) 11 TS 5003 Management Internship of 12 weeks (3 Months)